Ranchero brings all the light, the smiles, the colours & the flavours of Mexico to your table.

Australian Made by Mexicans.

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February 26, 2016 By Emilio Cano

Tostadas

Tostadas

   Shredded Chipotle Chicken for Tostadas (Tinga)  Ingredients Vegetable oil 16 small (4 in.) corn tortillas 1/4 cup chopped red onion 1 large garlic clove, minced 1/2 teaspoon … [Read more...]

Filed Under: Recipes Tagged With: Mexican Food, tostadas

January 20, 2016 By Emilio Cano

Icy Poles

Icy Poles

These popsicles are tropical with a great balance of sweet and spicy. • Pineapple, cut it in cubes• Pulp of 2 Passion fruits, • Juice of 1 Lime, • 1 egg white, • 2 tablespoons of Ranchero Salsa … [Read more...]

Filed Under: Recipes

October 21, 2015 By Emilio Cano

Guacamole  

Guacamole  

Make Guacamole with a simple 2 step recipe. http://youtu.be/URJsCqYPWLs … [Read more...]

Filed Under: Recipes Tagged With: Foodies, guacamole, melbourne foodies, Mexican Food, sydney foodies

October 15, 2015 By Emilio Cano

Ceviche

Ceviche

Ranchero CevichePerfect for a picnic, beach day or a dinner party!! Serves 4 as a main and 6 as an entree Time for preparation 20 minutes Shopping list: 3 table spoons of Ranchero Salsa … [Read more...]

Filed Under: Recipes, Uncategorized Tagged With: Adelaide, Brisbane, ceviche, goldcoast, Melbourne, Mexican Food Australia, mexicanfood, summer, Sydney

October 13, 2015 By Emilio Cano

Burrito

Burrito

How to make a chicken burrito: https://youtu.be/yvh3hHvu9IU   Ingredients 1 tablespoon vegetable oil 3/4 cup pico de gallo or fresh salsa 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 … [Read more...]

Filed Under: Recipes Tagged With: burrito, how to cook mexican, melbourbe foodies, Mexican Food, Mexican Food Australia, sydney foodies

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