Black beans tostadaServes 4

Ingredients 

• 1 pack of Ranchero tostadas
• 2 cans of black beans rinsed and drained
• 200g of ricotta cheese 
• 1/2 onion finely chopped 
• 3 chargrilled corn cobs
• 1 table spoon of olive oil
• Salt and pepper 
• Coriander leaves and ranchero smoky chipotle salsa to serve 

Method 

1. In a frying pan, her the oil, add the onion and season with salt and pepper, cook for 5 minutes and add the beans 
2. Remove from heat and mash the beans with a fork or a masher 
3. Remove the kernels from the cob with a knife 
4. To assemble your tostadas, spread the beans on the tostadas, add the cheese, corn and coriander leaves. 

Serve with ranchero smoky chipotle Sauce

And Buen provecho!