Ceviche 🐟 🌶 Ingredients: 400g of Flathead or any white fish fillet skin removed, Chopped into 1 cm cubes. 4 tablespoons of Ranchero chipotle sauce. The juice of 2 limes 🍋 🍋 The juice … [Read more...]
Hawaiian-pork
Freshen up 'Taco Tuesday' with Fun Tropical flavours 🐖🍍🌶 INGREDIENTS 440g can pineapple pieces in juice 1 long red chilli, seeded, finely chopped 1 tablespoon fresh coriander leaves, … [Read more...]
Pumpkin
Pumpkin and sweet potato Soup Serves 6 500g butternut pumpkin cut in half . 300g of sweet potatoes cut in half. 4 cups of vegetable or chicken stock. 6 ranchero tostadas coarsely … [Read more...]
Black Bean
Black beans tostadaServes 4 Ingredients 1 pack of Ranchero tostadas 2 cans of black beans rinsed and drained 200g of ricotta cheese 1/2 onion finely chopped 3 chargrilled … [Read more...]
Salad 🥗
Crunchy Tostada Salad Serves 4 Ingredients 200g of salad leaves 1 cup of cherry tomatoes cut in half 1/4 red cabbage thinly sliced 1 corn cob chargrilled 4 ranchero … [Read more...]
Tostada Egg
Guacamole on a tostada with fried egg. 🍳 🥑 🌶 Serves 6 Ingredients: 2 Large ripe avocados 1 lime 1 small bunch of coriander chopped 1/4 brown onion finely chopped 1 chilli finely sliced 6 … [Read more...]
Pulled Pork Tostadas
Pulled Pork Tostadas 🐖 Makes 30 tostadas Ingredients: 700g of pork shoulder cured in squares of about 5cm 1 Bottle of Ranchero chipotle BBQ sauce 2 packs of ranchero tostadas 1/4 of … [Read more...]
Tostadas
Shredded Chipotle Chicken for Tostadas (Tinga) Ingredients Vegetable oil 16 small (4 in.) corn tortillas 1/4 cup chopped red onion 1 large garlic clove, minced 1/2 teaspoon … [Read more...]