Ranchero CevichePerfect for a picnic, beach day or a dinner party!!
Serves 4 as a main and 6 as an entree

Time for preparation 20 minutes
Shopping list:

• 3 table spoons of Ranchero Salsa Caliente
• 500g of white fish cut in 1-centimetre cubes
• The juice of 2 limes 
• 1 small bunch of coriander finely chopped
• ½ small red onion diced
• 1 large mango cut in cubes
• 1 tomato diced
• Salt 

 

Preparation 

In a Bowl mix the lime juice with the Ranchero Salsa Caliente.

1. Cover the fish with the mix , season with salt and let cook for 20 minutes in the fridge.
2. Add the rest of ingredients and mix gently.
3. Serve with corn chips.

  
Enjoy and remember that owning fewer keys opens more doors.