Ranchero brings all the light, the smiles, the colours & the flavours of Mexico to your table.

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Jan 13 2016

Drown eggs

  

There is something about this eggs that make us dream about. Maybe the mix of tomato and hot sauce or the feeling of comfort from the lentils that makes it a perfect breakfast, lunch or dinner!
Serves 2

4 table spoons of Ranchero Salsa Caliente

1 tin of crushed tomatoes 

1 cup of lentils 

Salt & pepper 
Method

In a deep frying pan pour the tomatoes, lentils and Ranchero Salsa Caliente season with salt and pepper.  

Put the pan over a medium heat, setting for 5 minutes or until the mix start bubbling. 

Crack in the eggs, leaving some of the yolk exposed.

Let it cook for another 5 minutes or until the egg white is set and the yolk still runny!

Serve with bread or tortilla!

 

Written by Giselle · Categorized: Uncategorized

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