These popsicles are tropical with a great balance of sweet and spicy. • Pineapple, cut it in cubes• Pulp of 2 Passion fruits, • Juice of 1 Lime, • 1 egg white, • 2 tablespoons of Ranchero Salsa Caliente. 

Cut Pineapple in cubes, blend all the ingredients expect the passion fruit.  Pour into your . Divide your passion fruit into the Icy poles mold and the mix of the pineapple. Freeze!