Pulled Pork Tostadas ?

Makes 30 tostadas
Ingredients:

• 700g of pork shoulder cured in squares of about 5cm
• 1 Bottle of Ranchero chipotle BBQ sauce 

• 2 packs of ranchero tostadas
• 1/4 of purple cabbage finely sliced 
• 1 carrot shredded 
• 1 small bunch of coriander leaves chopped 
• 2 avocados
• 2 table spoons of olive oil
• Salt and pepper 

Method:

1. In a deep sauce pan mix the sauce and equal amount of water, add the pork and bring to simmer at medium heat for 2 hours or until the pork is tender.
2. Using two forks shred the pork
3. In a separate bowl mix the vegetables and the olive oil. Season with salt and pepper 
4. Top your tostadas with a the mixed vegetables, pork and a slice of avocado.

Buen Provecho! ??

Giselle