Crunchy Tostada Salad

Serves 4

Ingredients 

• 200g of salad leaves 
• 1 cup of cherry tomatoes cut in half
• 1/4 red cabbage thinly sliced 
• 1 corn cob chargrilled 
• 4 ranchero tostadas coarsely tear into small pieces
• 1/2 cup of Greek yogurt 
• 1/2 sachet of Ranchero sour cream seasoning 

1. Remove the kernels from the cob.
2. Mix the yogurt and the sour cream seasoning .
3. Arrange the lettuce in a large plate Top with tomatoes, corn kernels, cabbage and tostada pieces.
4. Drizzle the salad with the yogurt 

Buen provecho!!