October 15, 2017 By chipotle-admin Ceviche Ceviche 🐟 🌶 Ingredients: 400g of Flathead or any white fish fillet skin removed, Chopped into 1 cm cubes. 4 tablespoons of Ranchero chipotle sauce. The juice of 2 limes 🍋 🍋 The juice … [Read more...]